Have you ever been full from an ordinary salad?

Yeah, neither have I.

Like so many things out there, it gets to a point where you have to believe that there is nobody who is going to do it right the way you want it, so it falls on your own shoulders to make things right.

I’m not sure where it occurred, but I’ve been craving salads lately, which is slightly uncharacteristic for a guy like me. Typically, the only salads that I voluntarily eat are the ones that come with my entree at particular restaurants. But as of late, because of this craving, I’ve been deliberately ordering side salads with my dinners when I go out to eat, and each time, I’m left feeling unsatisfied, and that I’ve wasted an extra few bucks.

So, I decided that if I was going to extinguish this craving for salads, that I would have to do it myself.

To the credit of all the salads that I’ve eaten lately, they’ve all had an ingredient or three that I do agree with, but all fall short to the grand spectrum of my expectations. That being said, I set out to make the ultimate salad that had everything I find ideal in a salad, with no shortcomings.

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