This is why I’ll never not be fat: Taco Bell preparing to unveil the Naked Chicken Chalupa on January 26, where the shell is fried chicken
My only question is, why is there no meat inside the shell???
I get that the shell itself is meat, but at this point, why not go full retard and stuff the meat shell with, more meat? Is it a fear of combining the requisite prison-grade squirrel meat they call beef inside of a chicken exterior? Why not fill the chicken shell with the same chopped up chicken they use to fill any of the other menu items that are filled with chicken usually?
Why are they settling for just meat on the outside when there’s plenty of room for meat on the inside as well??