The city’s most baller taco parties for the less fortunate

That’s what I’d want to do if I had the manpower, time, cooking acumen, multitasking ability and most importantly, didn’t have to sweat the whole needing to work for a living thing.

I volunteered for a charity event at work, because sometimes I just want to get the fuck out of the office, and honestly I do like doing charity work, so it’s a win-win getting to do something that makes my soul feel a little less droll, but at the same time doing it under the banner of work, so I get out of the office and it makes me look good all the same.

It was for the Atlanta Community Food Bank’s pantry center out in Bumfuck Stone Mountain, South Carolina; admittedly, I didn’t really look much at the details of the event, so firstly I failed to see that it was in Stone Mountain instead of their main offices in West Midtown next to the Fulton County jail, but also since I’d done volunteer work for ACFB before in the past, I also assumed it would’ve been more manual labor of packing boxes or unloading pallets or something of a similar nature.

No, the pantry center is kind of cool, in the sense that it’s set up to look like a tiny grocery store, where needy families can make appointments to come and “shop” for donated food, in the name of preserving their dignity and giving them the opportunity to feel like they’re shopping instead of being handed handouts.  My task during my shift was to keep watch over the freezer area, to make sure people weren’t taking more than they were allowed to, as well as making sure the shelves were well stocked.

Obviously, I wasn’t going to be a hardass on people who needed this kind of service, so if there was the occasional person who grabbed a second package of frozen meat or pouch of lunch meat, I wasn’t going to say anything, and at the end of the shift, we had serve 75 families and donated about 6,000 lbs. of food, so as far as I’m concerned, I like the idea that we’re helping impoverished people as well as preventing a tremendous amount of food waste.

However, while on my shift, I couldn’t help but notice that the majority of the food stuffs we had on the shelves on this particular day, man, could we have thrown such a banging taco party if we were to just cook up all of the available food and distribute it to the homeless or give it out to low-income areas where people might be hungry.

Tons of chicken and beef products were in the freezers; at or past their marked expiration dates, but if they were thawed and cooked that day, it wouldn’t be a problem.  There were pallets of taco kits, so all the meat could be seasoned and doled out in crispy corn shells.  Cans of beans, pinto and refried were in massive quantities, and some Whole Foods somewhere donated an endless amount of bags of blue corn tortilla chips.

Needless to say, plenty of ingredients for a baller taco party were on hand, and I was thinking during my shift that if I were like a more ambitious type or something, what I’d want to do is just take all of the meat and taco kids and tortilla chips in the pantry that day, cook up a ridiculous amount of tacos, and be that guy that goes around the city giving away taco meals to homeless people, or title-1 school kids or anyone in the city that is hungry, needs a little food assistance or just wants to get together to share tacos for a greater cause.

It’s definitely one of those ideas that only those with time, manpower and not needing to sweat the need to work for wages could accomplish, but hey, there are worse ideas to ponder about when you’re trying to do something good in the world.

Dad Brog (#129): if only I looked good in yoga pants. And were also a woman

Not directing my beef at maverickmother, she’s probably my favorite of mommy vloggers I’ve come across

I don’t know what it is about my general existence and the algorithms of social media, but quite often, I am spoon-fed a lot of theFacebook/Instagram reels of stay-at-home-moms doing stay-at-home-mom stuff, and when I wasn’t aware of it when I originally saw them, I’m quite familiar whenever I see the acronym, SAHM.

Because I am being spoon-fed this content, I’m not ashamed to say that I’ve seen a lot more mom vlogs than I thought I’d ever see in my life, and the thing is, I feel a tremendous amount of ability to relate to a lot of these moms, because a lot of the shit they do, I do. 

Sometimes, I’ll find myself unconsciously nodding in solidarity at the bullshit moms have to deal with when it comes to cleaning, cooking, the behavior of toddlers and children, and sometimes I’m pretty sure I’ve been downright triggered at the fact that unsurprisingly, there are parents out there that are going through things that I may or may not be going through at the very exact same time as they are.

Here’s the thing though, and where my disposition tends to turn sour: these broads are all stay-at-home-moms, where all of this bullshit is the only thing they have to deal with.  I deal with almost all of the same shit that they go through, and on top of it, I work a full-time corporate job for 8-9 hours a day.

And honestly, the ones that are being spoon-fed to me, I probably make way less money than they do, because if they’re successful enough to be suggested viewing material to others, they’ve accomplished a lot in terms of views, hits and general engagement, and seeing as how mythical wife has been able to monetize her own YouTube pursuits, I can only imagine what a lot of these SAHMs are making when all they have to worry about outside of their homes and kids is generating content, without the constraints of The Man’s slave chain around their neck on top of everything.

Make no mistake though, a lot of these SAHMs know what they’re doing.  At least the ones that are being suggested and fed to people on the internet, they’re almost all of the easy-on-the-eyes persuasion, look good in yoga pants, obviously clean up extremely well, and are appealing to watch by just about anyone.

And this is where I lament on the fact that it’s a shame that I too, could probably clean up on the internet if I looked good in yoga pants, and if I just so happened to be a woman too.  If I were a SAHM, I know that I have the constitution and disposition to be able to commit to churning out content on a regular basis and not eventually abandon it like 99% of so-called content creators on the internet eventually do.

But in my current state as a full-time working male whose physical appearance probably does not appeal to the vast majority of the internet whose pay grades would actually be able to support my own, I don’t think burnt-out-full-time-working-dad (BOFTWD) vlogs would be nearly as fruitful.

This is oddly validating

We’re #1!  Or #50:  Georgia ranks first (or last) in happiness of employees, according to rando website, then reported by WSB

Considering the fact that I have very specific brog tags for “ohatlanta” and “ohgeorgia” I’ve been critical of my home state since basically, I moved here.  It did not take too long for me to recognize bullshit when I saw it, combined with the age in which I moved here, really growing up into bullshit recognition and as my generation is often liked to be labeled, as woke, there is an odd sense of ironic satisfaction at seeing Georgia win, or tank at employee happiness. 

It validates a lot of criticisms I’ve had and witnessed throughout my life living here, and there’s a part of me that likes to pawn off my own struggles with depression as having reason on account of working.

But back to the data aggregation itself, the rankings were based on criteria such as quit rates, commute times, working hours, injuries, paid time off and state positivity levels.  Considering the fact that Georgia has turned into a battleground state politically, it obviously has a very high rate of contention in general state happiness, as at any given point, nearly half the state is pissed about the color of it.  But if I had to guess what is really anchoring down the state’s general workforce happiness, has got to be the commute times, in which is further anchored down probably by Atlanta itself.

According to GPS, I’m barely six miles from my office, but I still need to give myself an entire half hour in order to traverse home to work, and I don’t actually have to touch a highway either.  I’m usually below the median commute time of 28.7 minutes according to this study, but barely, and any little divot such as a fender bender or some rando school bus being late easily pushes me past it.

And to think there were varying times in my life where I had commutes of 70+ minutes and 55 miles each way, and I was living my life then, I couldn’t imagine going back to such hellacious commuting conditions ever again.

But again, I’m just going to assume most of Georgia’s ranking is weighted heavily by Atlanta since lets face it, outside of pockets of civilization in Augusta, Macon and Savannah, there ain’t shit else in Georgia that could muddy up the picture of the state, and even those pockets are merely blips of population compared to the five million-plus that live in the Metro Atlanta area.  And most are innately aware of the escalating cost of living in the Metro Atlanta area, with obviously the wages not rising commensurate to meet them, which would of course lead to a lot of unhappiness.  I’m sure this is nothing different than lots of other major cities across the nation, but based on this study, it’s very apparent in Georgia, more so than everywhere else. 

Honestly though, when I came across this article, I thought I’d have way more to say about it than I apparently do, but continuing this post any further would just be parroting things already said.  Georgia is apparently full of a bunch of unhappy people in the workforce, and although I don’t necessarily think I’m one of them, I’m definitely not really in the happy camp on a daily basis, but I don’t think a lot of these correlating conditions really help either.  I know my general sense of happiness wouldn’t mind some extra wage to help alleviate a lot of my anxieties and issues.

The work trip, fin

I also want to point out that I used AI regenerative fill to AI the people in the background the fuck out of this selfie

So I’m on the red-eye flight back to Atlanta now, and I’m telling myself to write something, before I go into zombie mode and watch Castlevania or the Mandalorian on my iPad, because once I start, I’ll probably until we touch down.

So Adobe MAX is now in the past, and I can say that it was a pretty good trip, overall. Adobe really put on a flashy and fairly informative conference, and from what I could hear from those who have been to prior years, it was run smoother and had fixed a lot of issues. 

Traveling with some work colleagues was enjoyable and I feel like we’ve gotten a little bit of opportunity to get to know each other a little bit better.  The hotel was nice, and I was the tryhard who brought some gym gear and managed to get in two maintenance workouts while out there.

Best of all, it was all covered by work, so all of my food and the airport transport are expensed, and they naturally picked up the tab on the show admission and the hotel.

Despite being there for some work purposes, I still made a point of carving out some me-time, in the form of wandering around the city and eating some abominations of Mexican food that the internet has been teasing me of their existence for the last year.  Of course, they fell into the parameters of my daily food per diem amount, which only sweetened the pot that I could expense things that I would’ve gladly paid for out of pocket to begin with.

First, I tracked down the quesarito-burrito that I first saw on some rando-Instagram reel that was fed to me for some reason despite being all the fuck away in DTLA.  The best part was going in there and explaining that I wanted something that wasn’t on the menu and that it was something I saw on the internet; and I had to show them their own reel to jog their memory, but it was good enough for them to get me the burrito I had been covering for months.

And it was basically everything I hoped it would be, a California-style burrito, but wrapped in a quesarito instead of an ordinary tortilla.  I could’ve finished it, but in doing so, I could’ve really derailed a large part of my trip, plus I was getting the meat sweats something fierce from just how rich it was, or maybe it was the Reaper sauce that added to it or maybe both, so I tapped when I was like 75% finished.

Next, came the trash can nachos that I had heard about, and became enamored with.  Ordinarily, I’d have tried to go there for dinner, but upon learning that being in DTLA, they operated at downtown hours, so I kind of had to pivot and hit them up for lunch instead.

They were located in what google called the fashion district, but seemed like a giant shopping district for quinceñeras or something.  Regardless, it took a little bit of walking around but I found the place in this quirky small food court loaded with nothing but Mexican and Asian foods.  Again, I had to ask for the trash can nachos as they’re not on the menu, and once again I felt like some secret agent or something asking for some illicit.

Ten minutes later, it was brought out to me in what looked like a coffee can.  Just like I had seen on the internet, the can was pulled up, and pouring out onto the plate was a mountain of chips, guacamole, beans, jalapeños, sauces, more chips, more cheese, and carne asada.  Naturally, it was as good as it looked, and much like with the quesarito-burrito, I opted to throw in the towel instead of forcing myself to finish it.

Between the two internet-found foods, I’m hard pressed to decide on what was better.  The quesarito-burrito is a true novelty item, but the nachos had some insane presentation value.  Frankly, nachos really should only be made and served trashcan style, and if I had to really pick one of the two, I think I’m going with the nachos.

But I suppose I should say something about the conference seeing as how it was what brought me out to the left coast in the first place; again, it was a fun show in the sense of production value, and shine and presentation that went into it.

Continue reading “The work trip, fin”

The work trip

My job is sending me out to California to attend the Adobe MAX conference in Los Angeles. This is pretty cool because I can’t ever say that I’ve been on a work trip such as this before in my life; the last time I skipped town for a work function, it was to like Macon, Georgia where maybe like 12 people from various other satellite offices could meet my entire office when I worked for the state.

But yeah, work trip to California where they’re paying for the flights and the hotel.  You’d think I’d be more excited for this as it’s at the same time a little bit of a forced break from parenting, but I’m not treating this like it’s going to be the greatest experience of my life or anything.  It’s still a conference full of other graphic designers and creative types, and most of my zero readers probably know I have a bit of an eyeroll-ey contentious feeling towards that demographic.

Maybe it’s just that I’ve been doing it for so long that I think most of the bullshit high-up creatives say is full of shit and made up word fluff, or maybe I’m envious of the next generation of creatives and the talent that they bring to the table or maybe a little of both.  But the idea of being a conference full of these types isn’t necessarily my first preference of people to surround myself with, but that’s also probably me just being a curmudgeon about everything that’s usually the norm.

Honestly, the thing I’m looking forward to the most probably shouldn’t be any surprise, but it’s some of the potential food options I’ve scouted out.  Years of seeing drive-by reels of restaurants that usually anywhere but in Atlanta are now within reach, at least for ones found in downtown Los Angeles, or as the kids say, DTLA.  Yeah, I’ve found a few that are within reasonable distance to where I’m staying at, and as god as my witness, it’s my time to get my hands on shit like hot Cheetos loaded quesaritos, twice-wrapped burritos and trash can nachos.

However this isn’t to say that I’m completely no-selling MAX.  Instead of coasting through the event and scheduling nothing but layup workshops of shit in my wheelhouse, I’ve deliberately gone out of my way to schedule as many workshops and seminars of the things I’m not as versed in, so that I can actually maybe learn some shit and get on the path to some career advancement.

All the same, as a whole I really am looking forward to this trip as I’m nearing embarkation.  It’ll be nice to have a little bit of purely alone time, eat some trash I’ve always wanted to try and maybe I’ll learn something useful.

Unsolicited Delivery Advice #001: Never assume a manual tip

I number this as if I plan on ever doing more of these in the future, but you never know.  Ironically if I had any camera presence, I could probably become like TikTok famous for spreading unsolicited advice, but I’m an old dad and don’t want to put forth the hustle to be an obnoxious vlogger of any capacity.

But I still do some gigging on the side, because I like to make a little bit of extra scratch to have hopes of using to buy personal shit for myself, but really it’s mostly to supplement my income and build up a little safety net for all the endless parade of life’s expenses and parenthood.

At this point, I’ve got over 400 deliveries completed in my time doing it, and have a fairly decent grasp of how the whole process works, to the point where I have my own sets of rules and guidelines that I try to adhere to, in order to not burn out and feel like it’s a necessity and not a side hustle.

One of the rules I have is to not accept any shit pings.  The ones that are under $3, because those are almost certainly fares where the cheap motherfucker on the other end has added no tip, and regardless of the fact that I deliver myself, even if I weren’t, I’m 100% on board with the whole notion of no tip, no trip.  If I’m ordering food, I wouldn’t expect anyone to pick up my fare if I’m declaring a $0 tip up front, so cheap assholes out there who don’t tip shouldn’t expect me to pick up their bullshit requests.

The only exceptions to the rule are when there’s a trip bonus in play, and I’m just trying to clear as many trips as possible as to get a bonus from like UberEats or DoorDash, or it’s just such a miserably slow night that I take something just to get on the board.

But for the most part, acceptance rate be damned, if I’m pinged for a fare that’s sub-$3, I’m not only declining it, but I’m cursing the customer out loudly in the confines of my own car, saying shit like they can starve, fuck that, etc.  These cheap fucks all hide behind the veil of anonymity and use it to let their inner stingy cheapskates out, and delivery drivers have it ten times worse than restaurant servers.

Anyway, what prompted this whole post is there was a night that was pretty dreadfully slow.  I had already made a first drop, and I was hoping to pick up a second far so that I could get a pithy $2 trip bonus for making two deliveries.  I get a ping, it’s shit, for $2.83 for Baskin Robbins cakes, but the estimated distance is but two miles, it’s on my way home, so I figure fuck it, I take it, it becomes a $4.83 ping with the bonus, which is still pretty shitty, but at least it’s not a difficult delivery.

Or so I thought. I get into the Baskin Robbins, and the workers tell me they have one of two items, and the cake they wanted, they didn’t have.  So I’m like wtf, I don’t want to cancel the order since I wanted the trip, so they suggest reaching out to the customer.  I text them to let them know that they don’t have the cake they want, and we go back and forth for way longer than $2.83 should’ve gotten them, but the TL;DR is that they pick a different cake that is in stock, their cost doesn’t change, and I’m on my way to drop off.

I get to the house, and of course the instruction is to leave at door; this is what I prefer, but when it’s coming from a no-tipper, it’s obvious that they’re also trying to avoid the shame of facing a person they’re stiffing.  Anyway, I get to the door, and through some windows I can see all these party decorations, and I’m thinking to myself that maybe I just rescued a birthday party or something.  Which explains why the customer was so eager to get any cake at all.

So after dropping off, I’m feeling a little good that maybe there’s a chance that I just saved a party by coming through with the clutch cakes.  And maybe this person will really be one of those customers who love to tell themselves that they don’t tip up front, because they WILL tip afterwards, depending on the level of service received.  And seeing as how I didn’t outright cancel their order, and worked with them to provide an alternate and get their shit to them, I figured my level of service was pretty high.

Obviously this post doesn’t exist if that had happened, and unsurprisingly the cocksucker didn’t tip at all.  I’m not surprised by it one bit, but considering the extra effort I put into their request, I had hopes that this might’ve been the first time that someone recognized it and rewarded it accordingly.

So lesson learned, and lesson to impart: if looks like a shit ping, smells like a shit ping, it most likely is, going to be a shit ping.  Don’t believe that a customer is going to be remotely capable of removing their head out of their own self-absorbed ass to be able to give one iota of consideration of you, the deliverer.  They can’t even be bothered to click a fucking thumbs up after their shit arrives, because you know they’re not going to re-open the app again unless there’s a problem, until they next time they need it, at least a day later. 

In fact, all customers are shitheads (unsolicited advice #002?), and are assumed to be trash unless proven otherwise.  But we still need ‘em, and it’s a vicious cycle in which we co-exist in.

What is leadership?

Overvalued.

Now I could be real nihilistic and period full-stop this post with just that and call it a day, but then it would sound like something traumatic had occurred, and I wanted to be vaguebooking about it or something, which is not accurate at all. 

This post stems from a conversation had over dinner a night ago where it was determined that I lacked ambition, because I don’t really want to strive for any leadership positions in my career. The thing is, I’ve been in positions of leadership already, and although I did take a lot of satisfaction in being the best leader I could and the relationships I cultivated with my reports, it really still amounted to a tremendous addition of stress that I feel is wholly unnecessary at this juncture of my life, and I would much rather just be given objectives and the space and means to do my job to the best of my ability and be for the most part, left the fuck alone.

The problem is that I feel that the working world we live in places a tremendously inflated sense of worth in leadership, and not nearly as much in the ability to get shit done, as in the people with the ability to actually move a company’s objectives forward.  I’ve made no secret that throughout my career, the most difficult people to work for are the people that I know can’t do my job in a moment of need, and I find it tremendously difficult to respect and accept any sort of judgment of my talent from those who have zero idea of what I do.

If I could rephrase my original statement, it’s not that all leadership is overvalued, but there’s just so much piss poor bad leadership exists out there that it just makes me feel like all of it is overvalued, overrated and feeds the narrative to how the working world is just so broken and misguided.

At my previous employer, I was promoted into a position of leadership, which I willingly went into, because I felt that I had reached a ceiling with my entry-level designer role, and I felt ready to move up and try to climb the ladder within the company.  But the thing is that even though I was in a position of leadership, it was always, always important to me that I still know how to do the jobs of my former peers now reports, because there was no way I could be any sort of leader unless I knew the job at the same granular level from those who have to do it.  But because I was promoted from within and I wasn’t brought in to abruptly lead people whom I didn’t know, I felt that I was very successful at being a leader on my team, because everyone knew me, knew my background, and knew that I was good enough to be a decision-maker.  It’s just that I had a massive cunt of a boss above me that actively made my life a living hell to where I had no choice but to cut and run, regardless of how much my team brought satisfaction to me professionally.

So that’s where I’m really going with this, is that it’s not that I lack ambition and don’t want to be a leader, it’s that my whole idea of leadership is that it’s something that grows organically and leadership rises and takes shape, and it’s definitely not something that can just be plugged into a team or a company, by someone who has fluffed up their resumes and qualifications in order to get the job.  That type of leadership is the leadership that I don’t want to strive for, even if it makes it look like I’m not ambitious.

I’d like to work a job where I’m paid well for the work that I do, and I want to get so good at it, that I organically rise to a position of leadership, to where I can lead in the best way that I think I can, which is typically by example, and typically in a servant leader capacity, and not some game-playing schmuck who only knows how to delegate and live in Excel and Outlook all fucking day and have no actual talent.

Unfortunately, like so much world, that’s just now how things operate these days, and short of me winning the lottery, it doesn’t seem likely that I’ll be a part of a working world that jives more with my ideals and ideas that work ethic and talent competency is what’s needed, instead of the ability to “play the game” and “it’s who you know” and other flaky bullshit that shapes the job market today.