Dad brog (#102): We’ve reached the picky eating stage

It’s been a while since I busted out a dad brog; the last time I had a daddy bitching session, it was because of stage of life in which kids inexplicably decide that biting each other seems like a great idea.  Not much has changed since then, #1 is still biting her little sister and unfortunately #2 has learned how to bite just as #1 had learned from shitbag in her pre-K, but at least I can take solace in the fact that there haven’t been any biting incidents at school that requires mythical wife or I to have to sign any waivers of acknowledgement of said bitings.

No, today’s daddy bitching session is going to be about how my kids have entered a picky eating phase, to which if I’m writing about it, means it drives be bonkers.  And I unfortunately use the terminology “kids” as in plural, as in both my kids, because both of my kids are being picky, by virtue of #1 is the one truly having entered the picky eater stage, but #2 being the younger sibling that copies just about everything her big sister does, has decided to be picky about certain foods too.

It makes little sense to me too, because prior to entering this stage, #1 was a voracious eater whom I applauded being good at eating just about everything other than eggs, products with egg in it, because she’s intolerant, and bell peppers, which are the foods eaten on the same day with eggs to which she’s mentally deduced are just as bad as eggs are, which I can understand because there’ve been foods in my life that I’ve avoided from a bad association.

But she would eat just about everything else we put in front of her; meats, veggies, dairy, American, Korean, Italian; there was little limit to what she would not be willing to power through at least one meal.  As most parenting resources state, variety isn’t just the spice of life, it’s also the building blocks to prevent kids from getting picky, so they don’t fall into the pigeon hole of where they’ll ultimately only want to eat chicken tenders and pizza.

Now though, over the last few weeks, I’d say about 66% of the food I make and present to my kids is usually met with disgust, disinterest, and usually the words “I don’t like this” before #1 decides to eat slower than a Galapagos turtle or just not eat outright, with her little sister soon to follow regardless of how she actually feels about the food herself.

I’m sure this is a shocker, but let me tell you just how infuriating this is to me.  I bust my ass and spend a lot of time in my life cooking and making food for the girls.  I don’t cook for myself or mythical wife a fraction of what I cook for the kids, so when they turn their nose up at most everything I make, or refuse to eat something without trying something, it basically makes my head explode.

And when they’re sick, which is often, then the things they touch and pick at or spit out, I can’t save this stuff, and then I have to throw it out.  For a person who’s as anti-food waste as I am, this kills me every time I have to do it, and I’m left feeling ragey and pissed at my kids for making me have to waste food.  I know it’s not their faults and this is a phase that the vast majority of children go through, but it doesn’t make it any less maddening for those who have to go through it.

All I can really hope is that this really is just a phase, and will eventually pass.  Because I’m developing a complex at meal time, because my kids pretty much hate everything I make for them, where any successful meals feel like scoring a goal in the World Cup, but the vast majority of the time, the reactions are tepid and leave me feeling rejected and inadequate as a parent, which is kind of a metaphor in itself of raising kids.

Leave a Reply